Ingredients
Forservings
- 250 g pasta
- 1 jar of vegetarian pesto
- 250 g cherry tomatoes
- 30 g vegetarian hard cheese
- salt Staple
Method
- Cook the pasta in salted water as per the packet.
- Halve the tomatoes.
- Save a cup of pasta water, then drain.
- Stir the pesto, tomatoes and a splash of pasta water into the pasta. Cheese on top, done.



