Fried rice with vegetables and egg

• 2 bags of microwave rice (250 g each)
• 2 eggs
• 1 pepper
• 2 spring onions
• 1 can of sweetcorn (small)
• 3 tbsp soy sauce
• oil Staple

Method

1. Dice the pepper, slice the spring onions into rings and drain the sweetcorn.
2. Heat oil in the pan and fry the vegetables for 3 minutes.
3. Add the rice, break it up with a spatula and fry for 5 minutes.
4. Push the rice aside, crack the eggs into the empty space, scramble and let them set. Mix everything together and season with soy sauce.