Wrap bar for everyone

• 12 wheat tortillas
• 2 cans of kidney beans
• 2 cans of sweetcorn (small)
• 3 peppers
• 1 cucumber
• 300 g grated cheese
• 2 jars of salsa
• 2 tsp cumin

Method

1. Drain the beans and sweetcorn and warm them in the pot with the cumin.
2. Cut the pepper and cucumber into strips.
3. Put everything in bowls on the table.
4. Warm the tortillas briefly in the dry pan and pass them round.