Chilli sin carne

• 1 onion
• 2 cloves of garlic
• 1 can of kidney beans
• 1 can of sweetcorn (small)
• 1 can of chopped tomatoes (400 g)
• 1 tsp cumin
• 1 tsp paprika
• ½ tsp chilli flakes
• 1 bag of tortilla chips
• oil and salt Staple

Method

1. Chop the onion and garlic small and fry in oil until translucent.
2. Toast the spices for half a minute.
3. Drain the beans and sweetcorn and add to the pot with the tomatoes.
4. Simmer on a low flame for 20 minutes, then add salt. Eat with tortilla chips or bread.