One-pot tomato pasta

• 250 g spaghetti
• 1 can of chunky tomatoes (400 g)
• 500 ml water Staple
• 1 onion
• 2 cloves of garlic
• 1 tsp dried oregano
• 1 cube of vegetable stock
• 30 g vegetarian hard cheese
• olive oil, salt and pepper Staple

Method

1. Slice the onion into strips and the garlic into thin slices.
2. Put everything except the cheese in the pot. Snap the spaghetti in half so it fits.
3. Bring to the boil and simmer uncovered for 10 to 12 minutes. Stir often so nothing sticks.
4. When the pasta is done and there's almost no liquid left, season with salt, pepper and cheese.