Halloumi and vegetable skewers

• 250 g halloumi
• 1 courgette
• 1 pepper
• 1 red onion
• 1 tsp dried oregano
• olive oil Staple

Method

1. Cut the halloumi and vegetables into pieces of roughly equal size.
2. Thread them alternately onto skewers, brush with oil and sprinkle with oregano.
3. Grill on the grate over the embers for 10 to 12 minutes, turning, until done all round.