Potato and leek soup

• 1500 g potatoes
• 2 leeks
• 1500 ml water Staple
• 2 cubes of vegetable stock
• 1 tsp dried marjoram
• oil, salt and pepper Staple

Method

1. Slice the leek into rings and wash it thoroughly, peel and dice the potatoes.
2. Sweat both in oil for 5 minutes.
3. Add the water and stock and simmer for 20 minutes.
4. Roughly mash with a potato masher or a fork and season with marjoram, salt and pepper.