Ingredients
Forservings
- 500 ml UHT milk or oat drink
- 60 g dark chocolate
- 1 tsp sugar Staple
- 1 pinch of cinnamon
Method
- Warm the milk in the pot on a low flame, but don't let it boil.
- Break the chocolate into pieces and melt it in the milk, stirring.
- Season with sugar and cinnamon and pour into the mugs.



