Kaiserschmarrn

• 150 g flour
• 3 eggs
• 250 ml milk
• 1 tbsp sugar Staple
• 1 pinch of salt Staple
• 1 handful of raisins
• 2 tbsp butter
• 2 tbsp icing sugar
• 1 jar of apple sauce

Method

1. Whisk the flour, milk, eggs, sugar and salt until smooth, then fold in the raisins.
2. Melt half the butter in the pan and pour in the batter.
3. Let it set on a medium flame for 4 to 5 minutes, until the underside is golden brown.
4. Cut into quarters, flip, and after 3 minutes tear into pieces with two forks.
5. Add the remaining butter and icing sugar, caramelise briefly and eat with apple sauce.