Stick bread

• 300 g flour
• 1 pack of dried yeast
• 180 ml lukewarm water Staple
• 2 tbsp oil Staple
• 1 tsp salt Staple
• 1 tsp sugar Staple

Method

1. Mix the flour, yeast, salt and sugar, then add the water and oil.
2. Knead for 5 minutes into a smooth dough.
3. Cover and leave in a warm place for 30 minutes to rise.
4. Divide into eight strands and wind them in a spiral around the ends of the sticks.
5. Turn over the embers, not in the flames, for about 10 minutes until the bread is golden brown.