Bean salad with tuna

• 1 can of white beans
• 1 can of tuna in spring water
• 1 red onion
• ½ bunch of parsley
• 1 lemon
• 1 baguette
• olive oil, salt and pepper Staple

Method

1. Drain the beans and tuna.
2. Slice the onion into fine rings and chop the parsley.
3. Mix everything and dress with lemon juice, olive oil, salt and pepper.
4. Eat with baguette.