Red lentil dal

• 150 g red lentils
• 1 can of coconut milk (400 ml)
• 300 ml water Staple
• 1 onion
• 1 clove of garlic
• 2 tsp curry powder
• 1 tsp ground ginger
• 1 lime
• 1 flatbread
• oil and salt Staple

Method

1. Chop the onion and garlic small and fry in oil.
2. Toast the curry powder and ginger briefly.
3. Add the lentils, coconut milk and water and simmer for 15 minutes, until the lentils fall apart.
4. Season with salt and lime juice and eat with flatbread.