Instant ramen, done properly

• 2 packs of instant ramen
• 2 eggs
• 2 spring onions
• 1 handful of baby spinach
• 1 tbsp soy sauce
• 1 tsp sesame seeds

Method

1. Bring the water to the boil as per the packet, add the eggs and boil for 6 minutes. Take out and rinse briefly in cold water.
2. Put the noodles and seasoning sachet into the same water and cook as directed.
3. Stir in the spinach and season with soy sauce.
4. Serve with peeled, halved eggs, spring onions and sesame seeds.