Snacks

Chocolate bananas from the pan

A dessert that cooks in its own skin. No plate, no washing-up.

Time
10 min
Stove
1 flame
Cool box
Not needed
Cookware
Pan with a lid, aluminium foil
Illustration: Chocolate bananas from the pan
An illustration, not a photo. Yours will look at least as good, just windier.

Ingredients

For2servings

Method

  1. Slice the bananas lengthways through the skin, but not all the way through.
  2. Break the chocolate into pieces and tuck them into the slit.
  3. Wrap each banana in aluminium foil.
  4. Cook in the pan with the lid on over a low flame for 8 to 10 minutes and eat from the skin with a spoon.

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