Gnocchi with spinach and feta

• 500 g fresh gnocchi from the chiller
• 150 g baby spinach
• 100 g feta
• 250 g cherry tomatoes
• 1 clove of garlic
• olive oil, salt and pepper Staple

Method

1. Heat oil in the pan and add the gnocchi straight from the packet. Fry for 6 to 8 minutes, until golden brown.
2. Add the garlic and halved tomatoes and fry for 2 more minutes.
3. Fold in the spinach until it wilts.
4. Crumble the feta over the top and season with salt and pepper.