Fried potatoes with fried egg

• 600 g waxy potatoes
• 1 onion
• 4 eggs
• 1 tsp dried rosemary
• oil, salt and pepper Staple

Method

1. Wash the potatoes and slice them thinly with the skin on, about 3 millimetres.
2. Add plenty of oil to the pan, put the potatoes in, lid on, and cook for 10 minutes on a medium flame.
3. Take the lid off, turn the potatoes and fry for 10 to 15 minutes until brown. Add the onion for the last 5 minutes.
4. Push the potatoes to the edge, crack the eggs into the middle and fry for 4 minutes. Season with salt, pepper and rosemary.