Quesadillas from the pan

• 4 wheat tortillas
• 1 can of kidney beans
• 1 can of sweetcorn (small)
• 1 pepper
• 150 g grated cheese
• 1 tsp cumin
• 1 jar of salsa

Method

1. Drain the beans and sweetcorn, dice the pepper small and mix everything with the cumin.
2. Lay a tortilla in the dry pan, cover one half with filling and cheese and fold over.
3. Fry on a medium flame for 2 to 3 minutes per side, until the cheese melts.
4. Cut into pieces and eat with salsa.