Cheesy spaetzle from the pan

• 500 g fresh spaetzle from the chiller Hard to find? Fresh gnocchi.
• 150 g grated mountain cheese, vegetarian Hard to find? Vegetarian mature Cheddar.
• 2 onions
• 2 tbsp butter
• 50 ml milk
• salt and pepper Staple

Method

1. Slice the onions into rings and fry slowly in half the butter until brown. Take out of the pan.
2. Add the rest of the butter to the pan and fry the spaetzle for 5 minutes.
3. Add the milk and cheese, put the lid on and let it melt on a low flame.
4. Serve with pepper and the onions on top.