Ingredients
Forservings
- 30 g coffee, coarsely ground
- 500 ml water Staple
Method
- Boil the water and let it stand for half a minute.
- Put the coffee in the pot, pour the water over it and stir once.
- Put the lid with the plunger on top and let it steep for 4 minutes.
- Press the plunger down slowly and pour the coffee out straight away, or it turns bitter.



