Coffee

Pour-over coffee

The morning classic. Clean in flavour, and a little ritual too.

Time
8 min
Stove
1 flame
Cool box
Not needed
Cookware
Kettle or pot, pour-over dripper
Photo: coffee being poured into a filter over a mug at the Rauholm Leir 50 Camp Kitchen
A photo from the pitch, not of this exact cup. Yours will taste better outdoors anyway.

Ingredients

For2servings

Method

  1. Boil the water and let it stand for half a minute. That gets it close to the ideal 94 degrees.
  2. Place the filter paper in the dripper and rinse it with a little hot water. That way you won't taste the paper later.
  3. Add the coffee, pour on a splash of water and let it bloom for 30 seconds.
  4. Pour in the rest in small circles. After about 3 minutes it has all run through.

More coffee

For the next cup.

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