Coffee

Espresso from the moka pot

Strong, quick and fits in any box.

Time
10 min
Stove
1 flame
Cool box
Not needed
Cookware
Moka pot
Photo: hand holding a mug of coffee in front of the Rauholm Leir 50 Camp Kitchen, stove and kettle behind it
A photo from the pitch, not of this exact cup. Yours will taste better outdoors anyway.

Ingredients

For2servings

Method

  1. Fill the base of the pot with water to just below the valve. Hot water saves time and keeps the flavour clean.
  2. Fill the basket with coffee and level it off, but don't tamp it down.
  3. Screw the pot together, holding the hot base with a cloth. Then heat on a low flame with the lid open.
  4. As soon as the coffee turns pale and starts to bubble, take it off the burner straight away.

More coffee

For the next cup.

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