Coffee

Cowboy coffee without a filter

Name: Cowboy coffee without a filter
Total time: 8 min
Yield: 2 servings
Ingredients: 30 g coffee, coarsely ground; 500 ml water; 50 ml cold water to settle the grounds

For the morning when the filter stayed at home. Happens to the best of us.

Time: 8 min
Stove: 1 flame
Cool box: Not needed
Cookware: Pot

Photo: hand holding a mug of coffee in front of the Rauholm Leir 50 Camp Kitchen, stove and kettle behind it — A photo from the pitch, not of this exact cup. Yours will taste better outdoors anyway.

Ingredients

For2servings

30 g coffee, coarsely ground
500 ml water Staple
50 ml cold water to settle the grounds Staple

Method

Boil the water in the pot, take it off the burner and wait a moment.
Stir in the coffee and let it steep for 4 minutes.
Pour a splash of cold water over the top. That sends the grounds to the bottom.
Pour slowly into the cups. Leave the last sip in the pot, because that's where the grounds live.