Rice pudding with cinnamon and sugar

• 125 g pudding rice
• 500 ml UHT milk
• 1 tbsp sugar Staple
• 1 pinch of salt Staple
• 1 tsp cinnamon

Method

1. Bring the milk to the boil with the sugar and salt.
2. Stir in the rice, put the lid on and leave on the lowest flame for 25 minutes to swell.
3. Stir now and then so nothing sticks.
4. Sprinkle with cinnamon and sugar.