Ingredients
Forservings
- 150 g flour
- 1 tsp baking powder
- 1 tbsp sugar Staple
- 1 pinch of salt Staple
- 1 egg
- 200 ml milk
- oil for frying Staple
- maple syrup or jam
Method
- At home, put the flour, baking powder, sugar and a pinch of salt into a clean, dry bottle with a wide neck.
- At the pitch, add the egg and milk, close the lid and shake hard until there are no lumps left.
- Heat a little oil in the pan and pour in small dollops of batter.
- Flip as soon as bubbles appear on top. One more minute and it's done.



