Scrambled eggs with tomatoes and chives

• 4 eggs
• 2 tomatoes
• ½ bunch of chives
• 1 tbsp butter
• 4 slices of bread
• salt and pepper Staple

Method

1. Dice the tomatoes and snip the chives into small rings.
2. Whisk the eggs in a mug and add salt.
3. Melt the butter in the pan and fry the tomatoes briefly.
4. Add the eggs and let them set slowly on a low flame. Push them together now and then with a spatula.
5. Spoon onto the bread and top with chives and pepper.