Ingredients
Forservings
- 4 large potatoes
- 200 g herb quark
- aluminium foil
- salt Staple
Method
- Wash the potatoes and wrap each one twice in aluminium foil.
- Place in the embers, not in the flames.
- Cook for 40 minutes, turning now and then with the tongs.
- To check: a knife should slide in easily. Cut open, add salt and top with quark.



