Lentil stew with sausages

• 1 can of lentils (800 g)
• 4 frankfurter sausages from a jar
• 1 onion
• 2 carrots
• 2 potatoes
• 400 ml water Staple
• 1 cube of vegetable stock
• 1 tbsp vinegar Staple
• oil, salt and pepper Staple

Method

1. Dice the onion, carrots and potatoes small and fry in oil for 5 minutes.
2. Add the water and stock and simmer for 15 minutes.
3. Add the lentils with their liquid and the sliced sausages and let them heat through for 5 minutes.
4. Season with vinegar, salt and pepper.