Pan tortilla pizza

• 2 wheat tortillas
• 4 tbsp passata
• 100 g grated cheese
• 1 handful of leftovers such as pepper, sweetcorn or onions
• 1 tsp dried oregano

Method

1. Lay a tortilla in the dry pan.
2. Spread with tomato, add your toppings and sprinkle with cheese and oregano.
3. Put the lid on and bake on a medium flame for 4 to 5 minutes, until the cheese melts.
4. Take it out and do the same with the second tortilla.