Ingredients
Forserving
- 15 g coffee, fine to medium ground
- 220 ml water Staple
- 1 AeroPress filter paper
Method
- Boil the water and let it stand briefly.
- Place the filter in the cap, wet it and set the AeroPress on the cup.
- Add the coffee, pour in water to just below the top mark and stir.
- Let it steep for 1 minute.
- Fit the plunger and press down steadily over about 30 seconds.



