Panzanella with stale bread

• 200 g stale bread
• 4 tomatoes
• 1 cucumber
• 1 red onion
• ½ bunch of basil
• 2 tbsp vinegar Staple
• olive oil and salt Staple

Method

1. Cut or tear the bread into bite-sized cubes.
2. Dice the tomatoes, slice the cucumber and cut the onion into fine rings.
3. Mix everything with vinegar, plenty of olive oil and salt.
4. Leave for 10 minutes so the bread soaks up the juices, then add the basil.