French toast

• 4 slices of bread or toast from the day before
• 2 eggs
• 150 ml milk
• 1 tsp cinnamon
• 1 tbsp sugar Staple
• 1 tbsp butter

Method

1. Whisk the eggs, milk, cinnamon and sugar in a shallow bowl.
2. Soak the bread slices briefly on both sides.
3. Melt the butter in the pan and fry the bread on a medium flame for 2 to 3 minutes per side, until golden brown.